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easy green chicken enchilada soup - low carb & keto

5.0

(21)

www.ibreatheimhungry.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan for this step.)

Step 2

Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute.

Step 3

Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.

Step 4

Garnish with additional shredded cheddar and chopped cilantro if desired.

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