5.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Melt the butter in a large saucepan or Dutch oven over medium-high heat. Cook the onion for 3 to 4 minutes or until translucent.
Step 2
Mix in the garlic, green chiles, chicken, and cumin. Cook and stir for 1 minute or until well combined.
Step 3
Pour the cream of chicken soup and half-and-half into the pot. Cook for 5 minutes or until heated through.
Step 4
Serve the soup and garnish with shredded cheese and sour cream. Enjoy!
Your folders
385 viewsthemodernproper.com
36 minutes
Your folders

145 viewsallwaysdelicious.com
4.8
(13)
30 minutes
Your folders
58 viewsallwaysdelicious.com
Your folders

455 viewssimplyrecipes.com
5.0
(10)
25 minutes
Your folders

144 viewsevergreenkitchen.ca
5.0
(5)
25 minutes
Your folders

304 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

195 viewscommandcooking.com
5.0
(1)
30 minutes
Your folders

76 viewshalfbakedharvest.com
4.8
(151)
30 minutes
Your folders

172 viewstasteofhome.com
4.5
(33)
5 hours
Your folders

160 viewseatingonadime.com
5.0
(13)
20 minutes
Your folders

196 viewsbowl-me-over.com
5.0
(25)
135 minutes
Your folders

184 viewslilluna.com
5.0
(8)
30 minutes
Your folders

209 viewswholelottayum.com
4.5
(510)
20 minutes
Your folders

240 viewswholelottayum.com
4.7
(23)
35 minutes
Your folders

99 viewschilipeppermadness.com
5.0
(13)
40 minutes
Your folders
256 viewsthemodernproper.com
Your folders

255 viewssuburbansimplicity.com
5.0
(3)
19 minutes
Your folders
132 viewsfoodnetwork.com
4.5
(8)
1 hours
Your folders

247 viewshealthyfitnessmeals.com
5.0
(12)
20 minutes