Easy Green Chili Rice Casserole Recipe

Name: Easy Green Chili Rice Casserole Recipe
Ingredients: 3 cups cooked white rice; 7-8 ounces diced mild green chiles (either two 4 ounce cans or one 7 ounce can – depending on what’s available in your store; mostly drained if packed in water – see note below); 8 ounces cheddar cheese, shredded and divided; 16 ounce container sour cream

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Author : HomeCookingMemories

rice casserole green chile

Ingredients

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3 cups cooked white rice7-8 ounces diced mild green chiles (either two 4 ounce cans or one 7 ounce can – depending on what’s available in your store; mostly drained if packed in water – see note below)8 ounces cheddar cheese, shredded and divided16 ounce container sour cream

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).

Step 2

Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.