Easy Green Goddess Dressing (Plant-Based!)

Name: Easy Green Goddess Dressing (Plant-Based!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup tightly packed fresh parsley ((loosely chopped before measuring)); 1/4 cup loosely packed fresh basil leaves ((loosely chopped before measuring)); 3 Tbsp loosely packed fresh chives ((loosely chopped before measuring)); 2 ½ Tbsp lemon juice; 1/2 cup raw cashews*; 1/3 cup water ((plus more as needed)); 2 large cloves garlic; 1 tsp coconut aminos; 1/2 tsp sea salt; 1 pinch black pepper; 1 Tbsp olive oil ((optional // for earthier, more floral flavor))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Minimalist Baker

green goddess dressing

Instructions

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Step 1

Soak cashews in very hot water for 15-20 minutes, then drain. This step is optional if you have a powerful blender (we find raw cashews blend well in high-speed blenders).

Step 2

To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy.

Step 3

Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Coconut aminos enhance umami flavor / saltiness. If too thick, add slightly more water. If too thin or strong, add more cashews.

Step 4

Enjoy on salads, in bowls, or as a dip for raw or roasted veggies. Best when fresh. Store leftovers in a sealed container in the fridge up to 3-4 days. Not freezer friendly.

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