This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

Easy Green Goddess Dressing

plain Greek yogurt, preferably full-fat (made with whole milk)

herbs

tarragon leaves

garlic,

fine sea salt

Lots of freshly ground black pepper,

Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.

Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.

Finally, a recipe for dressing without vinegar! Can't wait to try this and add it to my repertoire of dressings.

I absolutely love your recipes. I have a dairy allergy, so I attempt to find ways to substitute dairy, which the recipes are very versatile and can handle dairy substitutions. Thank you!

Looks good Kate...now all I need is some garden lettuce! Thanks!

Made this today and it is so good! I added lots of black pepper and a little red pepper for an extra kick! This will probably become my go to dressing!!

I can't stop licking the food processor! Sign of a great dressing... Made this with parsley and green onions. Super simple, super decadent, super joyful!

I love the flavor of this 'dressing' but felt it came out more like a 'dip' as it was pretty thick.  I used some lemon juice but any other suggestions to make it a little more pourable?

What a great use of my green house full of fresh herbs.  The yogurt gives a great tang and not heavy like the commercial Green Goddess.  Having this dressing on my early spring garden greens with a quiche makes a perfect meal.

THANK YOU.

green go green!!!! a beautiful and delicious recipe, thanks for posting

I made this dressing last week for the first time and have made it again twice since.  It's so delicious, healthy and easy.  Best green goddess dressing by far.  Please keep all of the excellent recipes coming!

Hi lovely! Your recipes are finger licking good! Can this dressing be frozen?

This is delicious! I added a squeeze of lemon juice and a drizzle of olive oil to thin out for salad … lasts a long tome and remains fresh tasting all week ! Thanks for sharing !

DELICIOUS!  I changed it a bit with what I had on hand:
I used 3/4 cup goat milk yogurt, chives and basil. Then used the suggested garlic, salt and pepper. 
It was just DREAMY! Thanks for the great recipe!!

Hi Kate! Just want to let you know the affiliate link for the Cuisinart isn't working. Also just want to say you are so talented, and your recipes are on regular rotation at my house. I have your cookbook,and I've been a fan of yours since the beginning. Keep up the awesome work!

Thanks for the recipe today i make this at home

I just wanted to let you know that this dressing, made with fat free yogurt is zero (yes, that's ZERO) points on the new Weight Watchers program. If you use low fat, it's only 4 points for an entire cup!

Hi Kate (and Cookie!) I LOVE this dressing. It really tastes decadent. I used parsley, cilantro, and basil, as well as tarragon which I love. I agree that it turns out pretty thick, even with the 2% yogurt I used. I added a little lemon juice, and when that wasn't enough, some buttermilk. I suppose water would work fine too. Just finished a big bowl of salad and couldn't believe how something so tasty could be so healthy!

Thank you for an excellent tasty dressing which so easy to make.
Also enjoyed your broccoli and cheddar soup yesterday.

Love this dressing!   I added a little lemon and a small amount of local honey.  So good, thanks for creating this and sharing.

I don’t due creams or sauces but was making the wife a sea food salad which included grilled lobster tail, crab claws and shrimp. Chose to leave my comfort zone and tried your recipe. After shopping for all ingredients at Whole Foods it wasn’t that hard to make. 
Results; wife added to Italian meatballs today. She added it onto my chicken sandwich. She hasn’t stopped telling people how great it is. Pretty damn good. Thanks. Ken

This is delicious! I didn’t have full fat Greek yogurt on hand, so I used mostly 2% and added a couple of tablespoons of sour cream. Served as a dip with radishes and sugar snap peas. Will definitely make again!

easy green goddess dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

Ingredients

Instructions

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