Step 1

In a large pan, heat the olive oil over medium heat and fry the onion for 5-6 minutes until it softens.

Step 2

Add the peppers and then the mushrooms. Stir in the chopped garlic and ginger and cook for another 5 minutes until everything starts to caramelize a bit.

Step 3

Mix in the halloumi and fry it together with the vegetables for another 5-6 minutes. Add all the spices and give it a good stir. Cook for 1 minute and then add the tomato paste, chopped tomatoes, lentils and stock.

Step 4

Cook with a lid on for 25-30 minutes until the lentils are done to your liking and the sauce has thickened.

Step 5

Serve with basmati rice, chapati, or naan bread.