Easy Grilled Broccoli in Foil

Name: Easy Grilled Broccoli in Foil
Prep time: 30 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large crowns broccoli, stems and florets cut into bite-sized florets and pieces; 1 tablespoon avocado oil or canola oil; ¾ teaspoon coarse kosher salt; ¼ teaspoon garlic powder; 2 teaspoon seasoned rice vinegar; 1 teaspoon sesame seeds, optional

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Katie Webster

grilled broccoli easy grilled broccoli

Ingredients

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2 large crowns broccoli, stems and florets cut into bite-sized florets and pieces1 tablespoon avocado oil or canola oil¾ teaspoon coarse kosher salt¼ teaspoon garlic powder2 teaspoon seasoned rice vinegar1 teaspoon sesame seeds, optional

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Instructions

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Step 1

Preheat grill to medium heat. Meanwhile, combine broccoli, oil, salt, and garlic powder in a large bowl and toss to coat.

Step 2

Lay a 2-foot long sheet of heavy-duty foil on work surface. If using regular foil, use two layers. Pile the broccoli in the center and fold to wrap the foil into a packet. Crimp closed.

Step 3

Add the foil packet to the grill. Grill for 15 minutes, turning the packet over with tongs every 4 minutes.

Step 4

Remove the foil packet from the grill using a sheet pan and tongs. Use caution when opening packet, steam will escape.

Step 5

Transfer the broccoli to the bowl and drizzle with the vinegar. Toss to coat. Serve immediately sprinkled with sesame seeds.