Step 1

Slice the broccoli into florets. Drizzle with olive oil and season with salt and pepper.

Step 2

Grill over high heat (or in a grill pan) until just cooked and caramelized.

Step 3

Scatter the salad greens into a large bowl or serving platter then top with the grilled broccoli.

Step 4

Slice red onion thinly and slice/chop the avocado.

Step 5

Add red onion, avocado and chunks of soft goat's cheese to the leaves and broccoli.

Step 6

Make the dressing of your choice and pour over the salad then serve.