5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cube the chicken breasts and add it to a Ziplock bag along with the marinade. Massage the marinade into the chicken.
Step 2
Let it marinate for 30 minutes in the refrigerator. Remove the chicken from the refrigerator and let it rest at room temp for 10 minutes before assembling the kabobs and grilling.
Step 3
Alternate the cubed marinated chicken, sliced peaches, and halloumi cheese. I added about 2-3 pieces of halloumi per skewer.
Step 4
Preheat your gas grill to 400-450 degrees. Brush the grill grates with oil before adding the skewers. Grill for 12-15 minutes flipping every 5 minutes.
Step 5
Thicker chicken cubes will need more time. You want an internal temperature of 165-degrees Fahrenheit.
Step 6
Remove the kabobs from the grill and let them rest for 5 minutes. Top with a drizzle of balsamic glaze and fresh basil. Serve warm and enjoy!
Your folders
43 viewshealthyishfoods.com
Your folders

1005 viewsdinneratthezoo.com
5.0
(40)
10 minutes
Your folders

192 viewstheroastedroot.net
5.0
(1)
10 minutes
Your folders

471 viewsgoodhousekeeping.com
Your folders
84 viewsunleashed.legendaryladylabs.com
Your folders

341 viewsunicornsinthekitchen.com
5.0
(3)
15 minutes
Your folders

279 viewsbunsinmyoven.com
10 minutes
Your folders

219 viewsfeelgoodfoodie.net
5.0
(692)
15 minutes
Your folders

79 viewsdamndelicious.net
5.0
(13)
20 minutes
Your folders

203 viewsmyrecipes.com
5.0
(5)
Your folders

254 viewsourbalancedbowl.com
5.0
(7)
10 minutes
Your folders
61 viewsourbalancedbowl.com
Your folders

188 viewshouseofnasheats.com
10 minutes
Your folders
77 viewsthestayathomechef.com
Your folders

531 viewsthemediterraneandish.com
4.6
(24)
12 minutes
Your folders

348 viewsthestayathomechef.com
5.0
(3)
10 minutes
Your folders

353 viewsoldelpaso.com
15 minutes
Your folders

272 viewslittlesunnykitchen.com
5.0
(2)
15 minutes
Your folders
57 viewsfeelgoodfoodie.net