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Export 2 ingredients for grocery delivery
Step 1
Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).
Step 2
Fold the husks back into place to cover the corn.
Step 3
Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.
Step 4
In the mean time, preheat a gas grill to medium temperature (400 F).
Step 5
Clean the grates.
Step 6
Remove the ears of corn from the water and place on the grill.
Step 7
Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.
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