Step 1

Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).

Step 2

Fold the husks back into place to cover the corn.

Step 3

Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.

Step 4

In the mean time, preheat a gas grill to medium temperature (400 F).

Step 5

Clean the grates.

Step 6

Remove the ears of corn from the water and place on the grill.

Step 7

Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.