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easy grilled corn on the cob with husk

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cookinglsl.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $3.22 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).

Step 2

Fold the husks back into place to cover the corn.

Step 3

Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.

Step 4

In the mean time, preheat a gas grill to medium temperature (400 F).

Step 5

Clean the grates.

Step 6

Remove the ears of corn from the water and place on the grill.

Step 7

Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.

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