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Step 1
Preheat a gas grill to medium-high heat. In a small bowl combine the spices.
Step 2
Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.
Step 3
Grill for 4-5 minutes per side, until golden.Drizzle with lemon juice. Serve.