Easy Grilled Onions
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Kristen Mccaffrey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the onions into 3/4-1 inch thick slices. You will get between 4-6 per onion. Carefully remove the outer ring and peel, trying to keep the remaining onion intact.
Step 2
Brush the onion slices with olive oil on both sides. Sprinkle with steak seasoning.
Step 3
Place directly on the grill. Cook for 5-7 minutes per side, flipping once they have nice grill marks and easily flip. If they are sticking, they aren't ready to be flipped yet.