Step 1

In a food processor or mini chopper, combine the fresh herbs, salt and pepper, lemon juice, and EVOO. Pulse these ingredients into a sauce. Coat the fish all over with 1/2 the herb and lemon mixture. Set the fish aside. Reserve the rest of the herb mixture for dressing the fish after it is cooked.

Step 2

Preheat your GF grill to high. Coat both plates of the grill with EVOO. Place the fish on the grill and close the top. You may have to do this in 2 batches. Grill the fish for approximately 5 minutes or until fillets flake easily with a fork. Transfer the fillets to a serving plate and spoon the reserved herb mixture over the top of the fillets. This dish is great over rice cooked in broth with a side of green peas. It sounds simple, but the fish is what wants to shine.