Step 1

Begin cooking your rice first.

Step 2

In a large skillet, brown the ground beef, then add the chopped onions, garlic, ginger paste, and oyster sauce. Cook over medium heat and stir occasionally for 2 minutes. Stir in the frozen broccoli. Cover your pan and cook for 5 minutes. The broccoli will begin to thaw and release water.

Step 3

Remove the cover, stir, and cook, checking and stirring occasionally, for 5-15 more minutes until the broccoli is heated through and enough liquid is absorbed to reach the desired consistency.

Step 4

Serve over rice when ready and sprinkle with sesame seeds if desired.