Step 1

Cook the noodles: Place ramen noodles in boiling water for about 1 minute, stirring them often to break them apart. Noodles should be a bit underdone, since they will continue to cook in the pan later. Drain and rinse noodles in cool water to stop the cooking process.

Step 2

Make the sauce: In a small bowl, whisk together all ingredients for the sauce; set aside.

Step 3

Cook the meat: In a large skillet over medium high heat, add the ground beef. Cook the meat for 2-3 minutes, breaking it up with a wooden spoon as it cooks. Pro Tip: Using a potato masher toward the end of cooking gets the meat broken up nice and fine!

Step 4

Season: Add garlic powder, onion powder and fresh garlic. Stir to combine and cook 1-2 minutes more.

Step 5

Add veggies: Add carrots and broccoli florets and cook 30-60 seconds just until the broccoli turns bright green.

Step 6

Finish: Add the cooked noodles and the sauce. Toss with tongs until noodles are well-coated with the sauce and heated through. Top with green onions, sesame seeds and hot sauce (optional) and serve right away!