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Export 5 ingredients for grocery delivery
Spray a deep pie pan with a non-stick spray, and set aside.
In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.
Roll out a pie crust in a deep pie pan.
Pour the beef mixture over the pie crust.
Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal.
Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.
Cook for 30 minutes, or until crust is golden brown.