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easy ground beef pot pie recipe



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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $1.49 /serving


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Step 1

Spray a deep pie pan with a non-stick spray, and set aside.

Step 2

In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.

Step 3

Roll out a pie crust in a deep pie pan.

Step 4

Pour the beef mixture over the pie crust.

Step 5

Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal.

Step 6

Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.

Step 7

Cook for 30 minutes, or until crust is golden brown.

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