Step 1

Spray a deep pie pan with a non-stick spray, and set aside.

Step 2

In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.

Step 3

Roll out a pie crust in a deep pie pan.

Step 4

Pour the beef mixture over the pie crust.

Step 5

Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal.

Step 6

Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.

Step 7

Cook for 30 minutes, or until crust is golden brown.