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Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of water to boil. Cook noodles according to package directions, al dente.
Step 2
In a large nonstick skillet, heat the butter over medium-high.
Step 3
Add onion and garlic. Sauté until softened, about 3 minutes.
Step 4
Add ground beef and brown, breaking it up with a wooden spoon until no pink remains, 3-4 minutes. Drain off fat.
Step 5
Mix in the flour, salt and herbs. Stir in tomato paste, consommé, vinegar, and mushrooms.
Step 6
Turn down heat to medium and simmer, uncovered, stirring occasionally for 10 minutes or until mushrooms are tender.
Step 7
Remove from heat and store in the sour cream until combined and heated though.
Step 8
Serve sauce on top of the cooked noodles.
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