Step 1

Bring a large pot of pasta to a boil, salt it generously and cook the pasta according to the instructions on the package.

Step 2

Meanwhile, heat the olive oil in a large deep pan or Dutch oven and sauté the onion for 2-3 minutes over medium heat.

Step 3

Add the ground turkey and cook for 4-5 minutes, breaking it up into small pieces with your spoon.

Step 4

Stir in the garlic, thyme, rosemary and red chilli flakes and continue to cook for another minute.

Step 5

Add the passata and chicken stock, stir to combine and bring to a simmer. Lower the heat to medium-low and simmer for 10-12 minutes.

Step 6

Stir in the single cream, cooked pasta and cheddar. Stir until the cheese is melted, then add the fresh parsley.

Step 7

Season to taste and serve immediately, topped with extra fresh chopped parsley if you like.