Step 1

Cook the pasta according to the package instructions, drain and set aside.

Step 2

Start by slicing the halloumi into cm thick slices and put them aside while you heat the olive oil in a non-stick frying pan.

Step 3

Heat the oil in the pan over medium heat and gently add the halloumi slices in.

Step 4

Once the halloumi is golden and crispy on both sides, remove all the slices to a plate and set aside while you make the sauce.

Step 5

Pour the cherry tomatoes into the hot pan and use a sharp knife to burst the tomatoes. Add in the garlic and tomato seasoning and bring the sauce to a gentle simmer.

Step 6

Slice the chargrilled peppers and sun-dried tomatoes add to the sauce and stir in along with the lemon juice and zest.

Step 7

Pour in the cream and simmer for 3-4 minutes. Add in the drained spaghetti and chopped herbs and toss it all really well.

Step 8

Place the fried halloumi on top and serve!