Step 1

Whisk two tablespoons of olive oil with the vinegar, lemon juice, za’atar, salt, and garlic in a small bowl.

Step 2

In a non-stick skillet over medium heat, swirl the remaining teaspoon of olive oil.

Step 3

Add the cheese in a single layer and cook until browned, about 1-2 minutes on each side.

Step 4

Toss the romaine, cucumber, onion, and bell pepper in a large bowl.

Step 5

Drizzle with dressing and toss until coated. Top with cheese and serve immediately.