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easy halloumi salad



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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.21 /serving


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Step 1

Whisk two tablespoons of olive oil with the vinegar, lemon juice, za’atar, salt, and garlic in a small bowl.

Step 2

In a non-stick skillet over medium heat, swirl the remaining teaspoon of olive oil.

Step 3

Add the cheese in a single layer and cook until browned, about 1-2 minutes on each side.

Step 4

Toss the romaine, cucumber, onion, and bell pepper in a large bowl.

Step 5

Drizzle with dressing and toss until coated. Top with cheese and serve immediately.

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