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Export 10 ingredients for grocery delivery
Whisk two tablespoons of olive oil with the vinegar, lemon juice, za’atar, salt, and garlic in a small bowl.
In a non-stick skillet over medium heat, swirl the remaining teaspoon of olive oil.
Add the cheese in a single layer and cook until browned, about 1-2 minutes on each side.
Toss the romaine, cucumber, onion, and bell pepper in a large bowl.
Drizzle with dressing and toss until coated. Top with cheese and serve immediately.