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easy ham and potato hash

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $12.06 /serving

Ingredients

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Instructions

Step 1

Heat oil in large skillet over medium-high heat until sizzling.

Step 2

Add cubed potatoes and the last six ingredients to pan.

Step 3

Fry potatoes until golden brown and fork tender, stirring occasionally.

Step 4

Then add the butter and diced onion. Mix.

Step 5

When the onion has softened slightly, add the ham to the pan and mix again to combine.

Step 6

Once heated through sprinkle the cheese over hash.

Step 7

Serve when cheese has melted.

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