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Export 10 ingredients for grocery delivery
Step 1
Heat oil in large skillet over medium-high heat until sizzling.
Step 2
Add cubed potatoes and the last six ingredients to pan.
Step 3
Fry potatoes until golden brown and fork tender, stirring occasionally.
Step 4
Then add the butter and diced onion. Mix.
Step 5
When the onion has softened slightly, add the ham to the pan and mix again to combine.
Step 6
Once heated through sprinkle the cheese over hash.
Step 7
Serve when cheese has melted.