Step 1

Add ground beef to a large nonstick skillet over medium-high heat. Break it apart with a wooden spoon and then add the onion.

Step 2

When beef is no longer pink, add the garlic powder, onion powder, Italian seasoning, Worcestershire sauce, beef bouillon, butter and flour. Stir and cook for 1 minute.

Step 3

Gradually stir in 2 cups of milk.

Step 4

Simmer for about 5 minutes. Season to taste with salt and pepper.If too thick, add up to 1/2 cup of additional milk.