Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a mixing bowl, sift the powdered sugar to remove any lumps.
Step 2
Add the light corn syrup and 2 tablespoons of milk to the powdered sugar.
Step 3
Stir or whisk the ingredients together until smooth and well combined. The mixture should have a thick consistency similar to that of honey.
Step 4
If the icing seems too thick, add an additional tablespoon of milk, one teaspoon at a time, until you achieve the desired consistency.
Step 5
Add vanilla or almond extract for flavor, if desired, and mix well.
Step 6
For colored icing, divide the mixture into smaller bowls and add food coloring, a few drops at a time, until you reach your desired colors. Mix thoroughly.
Step 7
Once your sugar cookies are cooled, use a piping bag, squeeze bottle, or small spoon to apply the icing onto the cookies.
Step 8
Spread the icing evenly over the surface of each cookie, allowing it to flow and cover the desired areas.
Step 9
If you’re creating different colors or designs, allow each color to set for a few minutes before adding the next layer to prevent bleeding or mixing of colors.
Step 10
Let the decorated cookies sit at room temperature for 1-2 hours until the icing is completely set and hardened.
Your folders
livewellbakeoften.com
5.0
(6)
Your folders
thespeckledpalate.com
4.7
(175)
Your folders
allrecipes.com
4.5
(3.7k)
Your folders
food.com
5.0
(156)
Your folders
preppykitchen.com
5.0
(2)
Your folders
delish.com
3.0
(2)
Your folders
spendwithpennies.com
4.9
(123)
Your folders
spendwithpennies.com
Your folders
realhousemoms.com
4.0
(416)
5 minutes
Your folders
thekitchn.com
Your folders
bellyfull.net
5.0
(14)
Your folders
designeatrepeat.com
4.6
(118)
Your folders
beyondfrosting.com
2.7
(3)
Your folders
iambaker.net
5.0
(2)
Your folders
sallysbakingaddiction.com
5.0
(2)
Your folders
tablespoon.com
Your folders
tastingtable.com
5.0
(39)
Your folders
houseofnasheats.com
4.5
(142)
Your folders
theamericanpatriette.com
5.0
(3)