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Export 10 ingredients for grocery delivery
Step 1
Add red peppers, garlic, caraway seeds, coriander seeds, paprika, cayenne, salt, olive oil and vinegar to the container of your Vitamix Blender and secure the lid
Step 2
Select Variable 1 Turn machine on and slowly increase speed to Variable 10, then to high
Step 3
Blend for one minute, using the tamper to press the ingredients into the blades
Step 4
You should end up with about one cup of harissa sauce marinade
Step 5
Reserve 1/4 cup of the harissa sauce for the harissa mayo—you'll use the rest for marinating the chicken pieces
Step 6
Pat chicken dry
Step 7
Place on a rimmed baking sheet or into a large container
Step 8
Pour the harissa sauce marinade over the chicken
Step 9
Put it in the fridge to marinate for at least 30 minutes.Heat grill to medium high heat, about 400°F
Step 10
Grill the chicken, skin side down, for 4-5 minutes
Step 11
Flip over and grill the chicken on the other side for 4-5 minutes
Step 12
Continue grilling chicken, flipping it every 3-4 minutes (so it doesn’t burn) until the internal temperature reached 165°F
Step 13
The whole process will take about 25-30 minutes.In a small bowl, make harissa mayo by mixing the reserved ¼ cup harissa sauce with the mayo until fully incorporated
Step 14
Serve alongside the grilled harissa chicken.
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