Step 1

Preheat oven to 375F. While the oven heats, chop pears into roughly 1/2-inch chunks (leave skin on).

Step 2

In a large mixing bowl, stir dry ingredients together (oats, ginger, cinnamon, baking powder, salt).

Step 3

Then, pour wet ingredients (almond milk, vanilla) into the mixing bowl. Stir wet and dry ingredients together until well-combined. Gently fold in chopped pears.

Step 4

Finally, pour the mixture evenly into a baking dish (I used a 9″x 6″ one) and sprinkle the top with walnuts. Place baking dish in oven for about 35 minutes.

Step 5

The oatmeal will be done once it starts to bubble and brown at the top. Remove oatmeal from oven and allow to cool for a few minutes before serving and adding toppings.