Step 1

Preheat your oven to 180°C / 350°F / 160°C fan and lightly grease your muffin tray.

Step 2

Start by mashing your bananas in a mixing bowl.

Step 3

Add in your yoghurt, maple syrup, lemon juice and lemon zest and whisk to combine.

Step 4

Add in your blended oats and baking soda and fold until just combined.

Step 5

Gently fold in your blueberries.

Step 6

Evenly distribute your muffin batter into your muffin tray filling them to the top then add some oats or sugar to the top.

Step 7

Fill any empty holes in your tray halfway with water - this will allow for even baking.

Step 8

Bake for 15-18 minutes. Insert a skewer after 15 minutes, it should come out with a bit of batter on but not an excessive amount.

Step 9

Carefully remove from your muffin tray and place on a wired cooling rack to cool.