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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C / 350°F / 160°C fan and lightly grease your muffin tray.
Step 2
Start by mashing your bananas in a mixing bowl.
Step 3
Add in your yoghurt, maple syrup, lemon juice and lemon zest and whisk to combine.
Step 4
Add in your blended oats and baking soda and fold until just combined.
Step 5
Gently fold in your blueberries.
Step 6
Evenly distribute your muffin batter into your muffin tray filling them to the top then add some oats or sugar to the top.
Step 7
Fill any empty holes in your tray halfway with water - this will allow for even baking.
Step 8
Bake for 15-18 minutes. Insert a skewer after 15 minutes, it should come out with a bit of batter on but not an excessive amount.
Step 9
Carefully remove from your muffin tray and place on a wired cooling rack to cool.
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