Step 1

Creamy Cauliflower Sauce:

Step 2

In a pot add cauliflower and enough water to almost cover florets.

Step 3

Cover and cook until cauliflower is tender.

Step 4

Once the cauliflower is tender drain but retain the water.

Step 5

Add the cauliflower to a high speed blender or food processor. To that add the olive oil, yeast, sage, thyme, garlic, dehydrated onions, a pinch of salt & pepper and 1/4 cup of cooking liquid.

Step 6

Puree until smooth.

Step 7

For The Soup:

Step 8

Add frozen vegetables to the pan and saute a minute or two until warmed through.

Step 9

Add the chicken and stir. Then mix the bouillon with 1 cup of hot water and stir in.

Step 10

Add pureed cauliflower mixture to the cooked chicken and veggies.

Step 11

Cook until flavors meld, about 5 minutes. If it's too thick add more water or chicken broth until you get the consistency you like.

Step 12

Enjoy!