Step 1

Preheat oven to 375 degrees.

Step 2

Prepare a 12-cup muffin pan with cupcake liners.

Step 3

In a medium bowl, whisk together flour, baking soda, baking powder, salt, sugar, pumpkin pie spice, and cinnamon. Set aside.

Step 4

In a large mixing bowl, whisk together mashed bananas, pumpkin, eggs, butter, and honey.

Step 5

Stir together wet and dry ingredients until just combined.

Step 6

Fold chocolate chips into the batter.

Step 7

Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.

Step 8

Bake for 18 to 20 minutes.

Step 9

Allow to rest in muffin tin for 5 minutes before serving, or cool and store in an airtight container.