Step 1

In a small bowl whisk together all fajita seasoning ingredients.

Step 2

Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.

Step 3

Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.

Step 4

Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.

Step 5

Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and serve with warm tortillas. Enjoy!