Easy Healthy Teriyaki Sauce

Name: Easy Healthy Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup low sodium soy sauce; 1/3 cup pineapple juice; 3 Tbsp honey (or maple syrup); 1 Tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp fresh ginger (or 1/4 tsp. ground ginger); 2 cloves garlic (or 1/4 tsp. garlic powder); 1 Tbsp sesame seeds (optional); 2 tsp. cornstarch + 2 tsp. cold water

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Kelly

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup low sodium soy sauce1/3 cup pineapple juice3 Tbsp honey (or maple syrup)1 Tbsp rice wine vinegar1 tsp sesame oil1 tsp fresh ginger (or 1/4 tsp. ground ginger)2 cloves garlic (or 1/4 tsp. garlic powder)1 Tbsp sesame seeds (optional)2 tsp. cornstarch + 2 tsp. cold water

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Instructions

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Step 1

Combine all ingredients, except for sesame seeds, in a small saucepan and continually whisk on medium heat. Bring sauce to a boil then turn the heat down and let the sauce simmer for 5 to 6 minutes, making sure to continually whisk, until the sauce has thickened up and coats the back of a spoon.

Step 2

If you want a thicker sauce, mix together 2 teaspoons of cornstarch with 2 teaspoons of cold water to make a slurry then mix it into the teriyaki sauce once the sauce has been removed from the heat.

Step 3

Mix in sesame seeds and enjoy the sauce while it’s warm or let the sauce cool completely before storing in the fridge.