Step 1

Preheat your oven to 375 degrees F/175c, and line a large baking sheet with parchment paper.

Step 2

Peel and cube your sweet potato and add them to a pan or pot and cover with water. Bring to a boil and cook until soft, approx 8-10 minutes. Drain and return to the pan and mash with a potato masher.

Step 3

Add all the remaining ingredients to the pan with your mashed potato and mix well. The batter will be thick.

Step 4

Use a cookie scoop to make your cookies, placing them on your baking tray. Then, gently press each one down with a fork to flatten and shape. Bake for 15-18 minutes, until golden.

Step 5

Remove from the oven and let cool a few minutes and enjoy.