Easy Healthy Vegan Sweet Potato Cookies

Name: Easy Healthy Vegan Sweet Potato Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.25 cups mashed sweet potato from approx 1 large potato (2.5 cups cubed); 1/2 cup mashed banana from approx 2 medium bananas (use RIPE bananas); 70 g oat flour approx 1/2 cup + 2 tbsp (use gluten-free if preferred); 50 g quinoa flour approx 1/4 cup (or use more oat flour); 70 g quick-cooking steel-cut oats or rolled oats approx 1/2 cup; 1 tsp cinnamon; 1 tbsp maple syrup

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 9

Author : Elena

breakfast cinnamon cookies

Ingredients

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1.25 cups mashed sweet potato from approx 1 large potato (2.5 cups cubed)1/2 cup mashed banana from approx 2 medium bananas (use RIPE bananas)70 g oat flour approx 1/2 cup + 2 tbsp (use gluten-free if preferred)50 g quinoa flour approx 1/4 cup (or use more oat flour)70 g quick-cooking steel-cut oats or rolled oats approx 1/2 cup1 tsp cinnamon1 tbsp maple syrup

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Instructions

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Step 1

Preheat your oven to 375 degrees F/175c, and line a large baking sheet with parchment paper.

Step 2

Peel and cube your sweet potato and add them to a pan or pot and cover with water. Bring to a boil and cook until soft, approx 8-10 minutes. Drain and return to the pan and mash with a potato masher.

Step 3

Add all the remaining ingredients to the pan with your mashed potato and mix well. The batter will be thick.

Step 4

Use a cookie scoop to make your cookies, placing them on your baking tray. Then, gently press each one down with a fork to flatten and shape. Bake for 15-18 minutes, until golden.

Step 5

Remove from the oven and let cool a few minutes and enjoy.