Easy Herb-Infused Olive Oil
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total: 3 hours, 18 minutes
Servings: 2
Author : Meghan Yager
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add herb leaves and oil to a blender and blend until completely smooth.
Step 2
Add mixture to a medium saucepan and bring to a simmer over medium heat. Simmer for 45 seconds.
Step 3
Strain into a bowl through a fine mesh strainer or chinois without pushing down on the mixture.
Step 4
Strain again through a paper coffee filter into a medium-sized bowl. Let the filtered oil settle for a few hours, then pour it off the dark liquid in the bottom of the bowl, if there is any.
Step 5
Store in an airtight container in the refrigerator, and use within 1 week.