Easy Herb Potato Salad

Name: Easy Herb Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds small yellow or red potatoes; 2 teaspoons Dijon mustard; 1 1/2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar or champagne vinegar; 6 tablespoons extra virgin olive oil; 3 medium scallions (green onions), thinly sliced; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh dill; Salt and freshly ground black pepper, to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Adam and Joanne

Instructions

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Step 1

Add the potatoes to a large stockpot and cover with water by 2 inches. Add 1 tablespoon of salt to the water, and then bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, 15 to 20 minutes. Drain then set aside to cool.

Step 2

When the potatoes are cool enough to handle, cut them into bite sized chunks or slice into thin rounds. Add to a large salad bowl.

Step 3

Whisk the mustard, lemon zest, lemon juice, vinegar, and olive oil together until creamy and emulsified. Season to taste with salt and pepper. Pour all but 1/4 cup of the dressing over the potatoes and toss. Set the potatoes aside for five minutes to absorb the dressing (it will look like a lot at first, but the potatoes will soak it up).

Step 4

Add the scallions and fresh herbs. Toss gently, but thoroughly. If the potato salad seems dry, add a splash of the remaining dressing. Serve warm or cover and refrigerate, and then serve the salad cold.

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