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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 3 hours, 25 minutes
Total: 3 hours, 35 minutes
Servings: 25
Author : Jess
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
Step 3
Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
Step 4
Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.
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