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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400F/200C. Line a baking sheet with parchment paper for easy cleaning.
Step 2
In a large bowl mix together Brussels sprouts, carrots, olive oil, balsamic vinegar, maple syrup, rosemary, and thyme until well combined.
Step 3
Scatter on the prepared baking sheet in a single layer. Season with sea salt and freshly cracked pepper to taste.
Step 4
Bake for 25 to 30 minutes, stirring once, or until veggies are cooked through and slightly caramelized. Stir in pecans during the last 10 minutes of baking time.
Step 5
Remove from the oven, stir in cranberries and serve immediately.