Easy Holiday Roasted Vegetables with Pecans and Cranberries

Name: Easy Holiday Roasted Vegetables with Pecans and Cranberries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 lb. Brussels sprouts (trimmed and halved); 2 large carrots (peeled and sliced into 1/2” pieces); 1 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; 1 tbsp maple syrup; 1 tsp chopped rosemary leaves; 1 tsp chopped thyme leaves; 1/2 cup pecans; 1/3 cup unsweetened dried cranberries; Sea salt and freshly cracked pepper

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $14.45 /serving

Author : Marie

brussels sprouts carrots sheet pan

Easy Holiday Roasted Vegetables with Pecans and Cranberries

Instructions

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Step 1

Preheat oven to 400F/200C. Line a baking sheet with parchment paper for easy cleaning.

Step 2

In a large bowl mix together Brussels sprouts, carrots, olive oil, balsamic vinegar, maple syrup, rosemary, and thyme until well combined.

Step 3

Scatter on the prepared baking sheet in a single layer. Season with sea salt and freshly cracked pepper to taste.

Step 4

Bake for 25 to 30 minutes, stirring once, or until veggies are cooked through and slightly caramelized. Stir in pecans during the last 10 minutes of baking time.

Step 5

Remove from the oven, stir in cranberries and serve immediately.

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