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Step 1
If necessary, preheat your air fryer to 350°F/175°C.
Step 2
Brush both sides of the tortillas with oil, stack them on each other, then cut them into triangles. Place the triangles in the air fryer basket, in a single layer and sprinkle with sea salt. Air fry until the chips are golden brown, approximately 6 - 8 minutes, turning halfway through.