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Step 1
Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
Step 2
Pour into an 8×8 or similar sized dish. Chill 2-3 hours or longer.
Step 3
When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.