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easy homemade american buttercream frosting recipe (dairy free option)
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Brianna
Ingredients
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Instructions
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Step 1
Whip the butter using a stand mixer or heavy duty hand-held mixer for 5 minutes. It should be light in color, and very fluffy.
Step 2
Add the powdered sugar, vanilla extract, and 2 tablespoons cream or milk. Beat at a low speed to combine. If the frosting is still too thick add a little more cream or milk. Increase the speed and whip for another 2-3 minutes.
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