Easy Homemade Bisquick (Baking Mix) beautyandbedlam.com
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2/3 cup all purpose flour 2/3 cup whole wheat flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup butter or margarine **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. 3 cups all purpose flour 3 cups whole wheat flour 3 tablespoons baking powder 1 1/2 tsp salt 1 cup butter, margarine or coconut oil **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. Ingredients 2/3 cup all purpose flour 2/3 cup whole wheat flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup butter or margarine **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. 2/3 cup all purpose flour 2/3 cup whole wheat flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup butter or margarine **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. 2/3 cup all purpose flour 2/3 cup whole wheat flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup butter or margarine **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. 3 cups all purpose flour 3 cups whole wheat flour 3 tablespoons baking powder 1 1/2 tsp salt 1 cup butter, margarine or coconut oil **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. 3 cups all purpose flour 3 cups whole wheat flour 3 tablespoons baking powder 1 1/2 tsp salt 1 cup butter, margarine or coconut oil **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired. 3 cups all purpose flour 3 cups whole wheat flour 3 tablespoons baking powder 1 1/2 tsp salt 1 cup butter, margarine or coconut oil **** You may adjust the flour proportions to your taste preference. This works with 100% all purpose, if desired.
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Step 1
Instructions Blend the baking powder, salt and flours in large bowl. Using mixer or pastry blender, cut butter into flour mixture until crumbly mixture occurs. It will resemble coarse cornmeal (see pic).Store tightly covered in fridge or freezer.Makes 2 – 8 cups of baking mix.
Step 2
Instructions
Step 3
Blend the baking powder, salt and flours in large bowl. Using mixer or pastry blender, cut butter into flour mixture until crumbly mixture occurs. It will resemble coarse cornmeal (see pic).Store tightly covered in fridge or freezer.Makes 2 – 8 cups of baking mix.
