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Export 3 ingredients for grocery delivery
Step 1
Make popcorn.
Step 2
Salt popcorn and set aside.
Step 3
Melt 1 cup of butter in a medium saucepan over medium heat.
Step 4
Add 1 cup of brown sugar and stir until thoroughly mixed.
Step 5
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
Step 6
When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
Step 7
Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
Step 8
Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
Step 9
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
Step 10
Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
Step 11
Let the popcorn cool.
Step 12
Serve.
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