Step 1

Throw all excess portions of chicken, pork, beef etc. into a large pot - this includes skin, fat, bones - everything!

Step 2

Fill the pot with water to the top & add in 1/4 teaspoon of salt.

Step 3

Bring to a boil and turn down to medium or a soft boil. Place the lid of the pot on and let simmer for 2-3 hours, stirring occasionally.

Step 4

Let cool. Strain so there is nothing left but the liquid. Portion out and freeze for a great yet simple gravy to place on top of your dry cat food.