Step 1

Place chicken, carrots, bay leaves, onion and garlic head into a large pot. You don't need to peel onion, garlic or the carrots. You can use frozen chicken.

Step 2

Fill the pot with water and bring the broth to a boil. Reduce heat to very low and leave it simmering for 3-4 hours.

Step 3

Run through a strainer. Tip: Don't discard chicken, break it into pieces and set aside, you can use it to make soup.

Step 4

Store broth in a refrigerator for up to a week. You can also store broth in a freezer, using a plastic container, for several months.