Step 1

Pre heat your oven to 350 degrees.

Step 2

Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan.

Step 3

In a bowl crack your egg and use a fork to break the yolk and mix it up.

Step 4

Use a pastry brush and brush egg on to the pie crust in the pie dish.

Step 5

Trim the excess fat off of your chicken breasts and chop into 1 inch pieces.

Step 6

In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.

Step 7

Pour into your pie crust in your pie dish.

Step 8

Lay your second pie crust onto top of the filled pie dish

Step 9

Crimp your pie crust onto into the bottom pie crust.

Step 10

Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.

Step 11

Use your pastry brush and brush the crust with the egg wash

Step 12

Place in your oven

Step 13

Bake for about 45 minutes to an hour at 350.

Step 14

Turn your oven up to 395 for about 25 more minutes to golden your crust more.

Step 15

Serve and enjoy!