Easy Homemade Cinnamon Rolls

Name: Easy Homemade Cinnamon Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 1 loaf frozen white bread dough (such as Rhode's); 1/4 cup softened butter or margarine; 1 cup packed brown sugar; 3 tbsp ground cinnamon; 3 ounces softened cream cheese; 1/4 cup softened butter or margarine; 1.5 cups confectioner's sugar; 1/2 tsp vanilla extract, optional

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Prep Time: 120 minutes

Cook Time: 20 minutes

Total: 140 minutes

Servings: 18

cinnamon rolls

Ingredients

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1 loaf frozen white bread dough (such as Rhode's)1/4 cup softened butter or margarine1 cup packed brown sugar3 tbsp ground cinnamon3 ounces softened cream cheese1/4 cup softened butter or margarine1.5 cups confectioner's sugar1/2 tsp vanilla extract, optional

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Instructions

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Step 1

Place the loaf of dough on a plate and let sit at room temperature until thawed. Once thawed, roll out onto a floured surface to the size of about nine inches by sixteen inches. Spread butter/margarine over the dough.

Step 2

In a small bowl, mix together brown sugar and cinnamon. Sprinkle over the top of the dough, stopping about 1/2 an inch away from the sides so it will seal. Carefully roll up the cinnamon roll dough into a log and press lightly to seal. Slice into one-inch slices with a serrated knife.

Step 3

Place in a greased 9x13 baking dish and cover with cling wrap. Place in a warm spot and allow to rise until doubled in size. Remove cling wrap and bake at 400 for about 15 minutes or until golden brown.

Step 4

Mix all icing ingredients together and beat with an electric mixer until creamy. Spread over cinnamon rolls.