Step 1

Preheat oven to 400 degrees.

Step 2

Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.

Step 3

Combine egg, milk, and oil in a medium bowl and whisk to combine.

Step 4

Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until toothpick stuck in the center comes out mostly clean. Don't overbake!

Step 6

Serve warm with butter and a drizzle of honey, or as a side for chili.