Step 1

Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).

Step 2

In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the milk, egg, and oil.

Step 4

Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

Step 5

Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.