Easy Homemade Cornbread Recipe
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Total: 60
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
Step 2
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
Step 3
In a separate bowl, whisk together the milk, egg, and oil.
Step 4
Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
Step 5
Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.