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easy homemade cottage cheese cornbread
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat the oven to 392F (200C). Grease 13 x 9'' (33x23cm) baking pan with oil.
Step 2
In a bowl, mix the dry ingredients, corn flour, corn meal, baking powder, baking soda and salt.
Step 3
In a separate bowl beat the eggs. Add honey or syrup, vanilla extract and coconut oil.
Step 4
Add in Greek yogurt and cottage cheese.
Step 5
Stir the dry ingredients into the wet.
Step 6
Pour the mixture into baking pan.
Step 7
Bake 35-40 minutes, or until the cake is nicely browned (do the toothpick test).
Step 8
Remove from the oven and let it cool completely before serving.
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