Easy Homemade Cottage Cheese Cornbread

Step 1

Preheat the oven to 392F (200C). Grease 13 x 9'' (33x23cm) baking pan with oil.

Step 2

In a bowl, mix the dry ingredients, corn flour, corn meal, baking powder, baking soda and salt.

Step 3

In a separate bowl beat the eggs. Add honey or syrup, vanilla extract and coconut oil.

Step 4

Add in Greek yogurt and cottage cheese.

Step 5

Stir the dry ingredients into the wet.

Step 6

Pour the mixture into baking pan.

Step 7

Bake 35-40 minutes, or until the cake is nicely browned (do the toothpick test).

Step 8

Remove from the oven and let it cool completely before serving.