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easy homemade cranberry sauce
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 8
Author : Jessica Fisher
Ingredients
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Instructions
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Step 1
In a large saucepan combine the cranberries, sugar, water, and juice.
Step 2
Bring to a boil, stirring.
Step 3
Cook at a low rolling boil, stirring occasionally for 10 minutes.
Step 4
Cool completely at room temperature, then cover and chill in the refrigerator until cold. Serve cold with cooked meats.
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