Step 1

Place the milk into n microwave-safe bowl and heat just until lukewarm

Step 2

Add in the yeast, honey, rosemary, parsley, and garlic, and mix until well combined.

Step 3

Place the egg and oil in a mixing bowl and slightly beat, then add it to the milk mixture and whisk well. Mix the flour with 1/4 tsp fine kosher salt.

Step 4

Add the flour little by little, to the egg mixture and mix to incorporate. It will form into a crumbly dough; At this point, you can transfer it into a clean floured working surface.

Step 5

Lightly grease your hands and knead the dough. Place dough into a bowl, cover, and allow it to sit until it doubled its size, about 1 hour.

Step 6

Once the dough has raised, divide it into 14-15 pieces and shape them into balls.

Step 7

Line a large sheet pan with parchment paper and arrange the balls onto it, making sure you leave about 1-inch space in between. Cover the pan and allow them to rise for another 30 minutes.

Step 8

Preheat the oven to 375F. Place the sheet pan into the preheated oven and bake for 12-15 minutes.

Step 9

Allow the rolls to cool before serving.