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Export 10 ingredients for grocery delivery
Step 1
Place the milk into n microwave-safe bowl and heat just until lukewarm
Step 2
Add in the yeast, honey, rosemary, parsley, and garlic, and mix until well combined.
Step 3
Place the egg and oil in a mixing bowl and slightly beat, then add it to the milk mixture and whisk well. Mix the flour with 1/4 tsp fine kosher salt.
Step 4
Add the flour little by little, to the egg mixture and mix to incorporate. It will form into a crumbly dough; At this point, you can transfer it into a clean floured working surface.
Step 5
Lightly grease your hands and knead the dough. Place dough into a bowl, cover, and allow it to sit until it doubled its size, about 1 hour.
Step 6
Once the dough has raised, divide it into 14-15 pieces and shape them into balls.
Step 7
Line a large sheet pan with parchment paper and arrange the balls onto it, making sure you leave about 1-inch space in between. Cover the pan and allow them to rise for another 30 minutes.
Step 8
Preheat the oven to 375F. Place the sheet pan into the preheated oven and bake for 12-15 minutes.
Step 9
Allow the rolls to cool before serving.
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